SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.  SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.  SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat...

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation technology.It has equal...

monosodium glutamate high qulity wonderful taste Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn through high-tech α crystal transformation  technology.It has equal appearance,bright colour,glittering and...

Peanut protein Flour contains 18 different amino acids, including 8 essential amino acids that body cannot synthesize by itself.   Peanut protein Flour ( PPF ) is a kind of plant protein with high nutritive value, which is better than animal protein. It is easily to digest....

DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat.   DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat, and also widely used in bake food for replace part...

VWG is a product with the protein content exceeding 80% ,widely used in variety flour food industry to increase the tendon Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and...

Soy dietary fiber boasts a high water absorption capacity of 8-10 times,so it is widely used for making sausage,bakery products. Soy dietary fiber is the 100% natural product made from the soybean cotyledon matrix with high dietary content , and with about 18% function soy protein...

soy protein with protein 90%min has function of emulsification and gel.it can reduce cost and increase flavor and nutrition. SPI is a product with the protein content exceeding 90%, has good function of gel and emulsification and contains multiple amino-acid and vitamin which...

Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as...