high-quality vital wheat gluten for meat products

VWG is a product with the protein content exceeding 80% ,widely used in variety flour food industry to increase the tendon

Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guarantee. And it is also used in meat industry to increase the products elasticity, toughness, preserving water and absorbing fat and to improve the taste and nutritive value. Moreover, it can be used both as fodders for cats, dogs and pets and as sticky dose and fine nutritive additive of aquatic fodders for sea eels, soft shelled turtles and crabs. It can not only improve fodders nutritive value but also owns nature viscosity and elasticity and suspension after being wet, improving the utilization of fodder and protecting environment.

specification:1) Protein %(on dry basis, N×5.7): 80 min.2) Moisture%: 8.0% max.3) Ash (on dry basis)%: 1.0max.4) Water absorption rate%: 160min5) Fat (on dry basis)%: 1.8max.6) Particle size: 99% min pass thru 200 micro screen7) Taste and smell: normal taste, grain sweet smell

Health index:

bacterium count: 1,000/g max

E.Coli count: negative

Salmonella: negative

Lead(Pb,mg/kg): 0.8 max

Arsenic(As,mg/kg): 0.5max

APPLICATION:

for meat products,different flour,easy food etc.

high-quality vital wheat gluten for meat products