Defatted Soy Protein

DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat.  

DSP is a product with the protein content exceeding 50%, widely used in meat industry for replace part of meat, and also widely used in bake food for replace part of egg and milk-powder and grist, and used in flour etc. As a food ingredient, it not only improve the foods flavor, adjust the food color, but also improve content protein of the food.

Quantity appended: it can be adjusted according to recipe and usual is 3~35%

Transporting and storing

The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing. The best storing temperature is under 25 , keeping ventilation and drying.

Shelf life: 12 months.

Defatted Soy Protein